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Coconut and Chocolate Covered Marshmallows



  • 1 ounce butter
  • 1 ounce cannabutter
  • 2 tablespoons cocoa
  • 3 tablespoons condensed milk
  • 2 ounces brown sugar
  • ½ cup shredded coconut
  • 12 large white marshmallows


Melt butter in a pan, stir in cocoa, milk, and sugar. Continue to heat, stirring until contents are melted and mixed well, ( be careful not to let it boil ) and remove from heat. Using a stick, dip marshmallows one at a time an coat well. Can roll in or sprinkle with coconut. They tast great so be careful, we recommend eating only 1 per person to test it's potency.


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